Guides & analysis

Practical, source-linked guides from the FoodEdge Substack archive. Read the full analysis and use its questions in your next project review.

Open access

What belongs in a sensory data room?

A practical guide to taste, texture, consumer language and repeat-purchase evidence. See which claims each kind of evidence can support.

Read the guide

Open access

Should your fermentation company rent capacity or build a plant?

Compare contract production, co-location and ownership using process-transfer evidence, demand, utilisation and the capital you can commit.

Read the guide

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FoodTech After the Hype

Before you scale your food startup, check what can break. Explore the book’s questions on customers, costs, production and capital.

Read the book introduction

Check the scope before you commit.

These full-length guides are open to read. Each states its original publication date, source links and the scope of its examples. Frameworks support a review; they do not replace product-specific evidence.

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