Guide
Five risks to check in a food biotech business
Check customer demand, unit economics, operations, funding and regulatory planning before the next major commitment.
Guide
Full-length guides to sensory evidence and fermentation capacity. Use the questions, source links and stated assumptions in your next project review.
Guide
How ready is your food biotech business for its next stage?
A funding round does not establish commercial readiness. Examine customer commitments, economics, cash, growth and exit assumptions.
Guide
What belongs in a sensory data room?
A practical guide to taste, texture, consumer language and repeat-purchase evidence. See which claims each kind of evidence can support.
Guide
Should your fermentation company rent capacity or build a plant?
Compare contract production, co-location and ownership using process-transfer evidence, demand, utilisation and the capital you can commit.
Guide
How to choose a fermentation production site
Compare site-specific energy, feedstock, facilities, skills and customer access. A worked calculation shows why location belongs in the cost model.